Yes, Shay Meckenstock, thanks for all the fish. If it wasn't for your contribution of frozen salmon and eggs this magnificently prepared meal could not have happened. And it is beautiful isn't it? It was pretty freakin' good too. Mmm . . . To the left is a pseudo omelette with carrots, peppers, and tomato covering rice, to the right is a hunk of baked salmon topped with Meditteranean basil and drizzled honey. Oh man it was good. So good that I simply had to brag about it: that and how I am such an awesome, good cook. That is all.
Clay
1 comment:
And we know where you learned that talent, don't we? (and you better have the right answer) :) By the way...thanks for the newspapers. I didn't even think about getting those...and Tripod is at his new home...he just isn't "settled" in. I am not sure exactly where to put him.....but atleast he is out of the closet.. :)
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